Here is an incredibly creamy, rich alfredo sauce that takes less than 20 min to make from start to finish!

One can never go wrong with pasta smothered in a cheesy, creamy red pepper sauce with a generous sprinkling of freshly grated Parmesan. And the best part about it is that it comes together in 20 minutes or less from start to finish! 

Image: Pexels 

Ingredients:

  • 12 ounces linguine
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 4 ounces crumbled goat cheese
  • 1/2 cup grated Parmesan, plus more for garnish
  • 1 (12-ounce) jar roasted red peppers, drained and chopped
  • Kosher salt and freshly ground black pepper, to taste

Image: Pexels 

Method:

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Heat olive oil in a saucepan over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in milk, heavy cream, goat cheese and Parmesan until cheeses has melted, about 1-2 minutes.

Add red peppers and puree with an immersion blender. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.

Serve immediately, garnished with Parmesan, if desired.

-Recipe originally published on Lauren’s Latest