An Australian blogger has created the ultimate snack – complete with crispy potatoes, parmesan cheese, and Maggi two-minute noodles.

Gail, who blogs under From the Pantry to the Table on Facebook, shared her simple recipe showing exactly how she made the cheesy potato rolls at home.

Here is you can make the crispy potato rolls at home:



  • 3 medium potatoes, peeled and chopped
  • 1/2 a small brown onion, finely diced
  • 2 tbsp parmesan cheese, finely grated
  • 1 tsp red chilli flakes
  • 3 tbsp rice or potato flour
  • 1 tbsp chives, finely chopped
  • 2 packets Maggie chicken 2-minute noodles
  • 1/4 cup flour
  • 1 cup of water
  • Salt and pepper to season
  • Oil for frying
Picture sourced from Facebook, in the page From the Pantry to the Table.


Peel and dice the potatoes. Place them in a pot of cold water, and bring to boil, cook until the potatoes are tender.

Drain and set aside until cool enough to handle. In a large bowl, add the finely diced onion, cheese, chilli flakes and flour, and mix until well combined.

Take a tablespoon of the mixture and use damn hands to press into little cylinder-shaped logs. Repeat until all mixture is used.

Use a rolling pin and crush noodles well, tip into a shallow bowl – and reserve seasoning sachets.

In another shallow bowl, add flour and seasoning sachets, and mix to combine. Gradually add water until you have a smooth pancake-like batter.


Dip potato rolls into the batter then roll in crushed noodles. Repeat until all mixture is used. Place potato rolls on a tray and refrigerate for at least one hour.

Heat oil in a deep pan and fry until golden brown and crisp.

Serve with a spicy tomato dipping sauce.