A teenage baker has shared his unusual secrets to cooking crunchy, golden roast potatoes to perfection every time.
Morgan Hipworth, founder of the Melbourne business Bistro Morgan Bakehouse, showed his followers on social media exactly how he makes his spuds crispy on the outside and fluffy on the inside.
The 19-year-old said his simple seven-ingredient recipe includes kipfler potatoes, peanut oil, sea salt, pepper, celery salt, thyme and rosemary.
And because we are obsessed with potatoes in this house we have the recipe so you can try making these for yourself.
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How to make the perfect roast potatoes
- Kipfler potatoes
- Peanut oil or sunflower oil
- Sea salt and pepper
- Celery salt
Preheat the oven to 220 degrees.
Peel and wash the potatoes. Boil in salted water until you can just poke a fork through.
Place potatoes on a tray and drizzle with peanut oil. Season with sea salt, pepper, celery salt, thyme and rosemary.
Roast for 45 minutes at 220 degrees or until crispy and golden all over, turning half way.
Remove the tray from the oven, serve and enjoy!