Sweetcorn Fritters are a Traditional South African Dish, enjoyed by all as either a meal or a snack.
½ cup sweetcorn
¼ onion, diced fine
¼ green pepper, diced fine
1 tbs parsley, chopped
½ tsp salt
Pepper and paprika to taste
¾ cup flour
½ cup milk
1 tsp baking powder
Heat a non-stick pan.
Spray with Spray * Cook.
Beat egg and add veggies.
Add sifted dry ingredients and mix well.
Cook by placing about three tablespoons at a time in the hot pan. As soon as bubbles appear, flip over and cook.
Serve with a dip or sweet chilli sauce.
NOTE: To make this eggless, replace the egg and milk with ½ tsp bicarb and ½ cup yoghurt or buttermilk.
Faye Pramraj runs a novelty cake and catering business.