Who said you aren’t allowed to have ice-cream in winter? So lets heat things up!
Ice-cream lovers, health conscious individuals’, vegan enthusiasts’ this recipe is for you!
Ingredients:
2 large scoops (approx. 150ml) Cocoa flavoured coconut milk ice-cream
1 tbsp. cocoa powder
1 tsp. xylitol
1 tsp. vanilla extract
¼ tsp, ground cinnamon
½ tsp. ground cloves
1 cup unsweetened almond milk
Instructions:
Step 1:
Gently heat ice-cream on medium heat until soft and creamy
Remove from heat
Step 2:
Add almond milk, stir thoroughly and return to heat
Step 3:
Add remaining ingredients and allow to brew on low heat so that all flavours infuse, about 5 mins.
Step 4:
Pour into mug, top with a small scoop of cocoa flavoured ice-cream and sprinkle with cocoa powder, pecans and cacao nibs.
– IOL