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Quinoa Taco Bowl Recipe:

INGREDIENTS

1 cup quinoa
425g black beans
425g pinto beans
1 Tbsp olive oil extra virgin
1 Tbsp taco seasoning

FOR THE GUACAMOLE (Optional)

1 avocado ripe
1/2 lime juiced
Garlic Salt
Cumin

METHOD

Rinse quinoa well until the water runs clear.

Bring 2 cups of water to a boil.

Add quinoa and let simmer in salted water for 15-20 minutes.

Heat olive oil in a pan over medium-high heat.

Add beans and season with taco seasoning.

Heat for 5-10 minutes.

Place quinoa in bowl and top with beans.

assemble bowl with desired toppings.

GUACAMOLE (Optional- Substitute with sliced avocado)

Mash avocado and lime juice with a fork.

Season with a pinch of garlic salt and cumin.

Season with salt and pepper, to taste.