Quinoa Taco Bowl Recipe:
INGREDIENTS
1 cup quinoa
425g black beans
425g pinto beans
1 Tbsp olive oil extra virgin
1 Tbsp taco seasoning
FOR THE GUACAMOLE (Optional)
1 avocado ripe
1/2 lime juiced
Garlic Salt
Cumin
METHOD
Rinse quinoa well until the water runs clear.
Bring 2 cups of water to a boil.
Add quinoa and let simmer in salted water for 15-20 minutes.
Heat olive oil in a pan over medium-high heat.
Add beans and season with taco seasoning.
Heat for 5-10 minutes.
Place quinoa in bowl and top with beans.
assemble bowl with desired toppings.
GUACAMOLE (Optional- Substitute with sliced avocado)
Mash avocado and lime juice with a fork.
Season with a pinch of garlic salt and cumin.
Season with salt and pepper, to taste.
