Vegan mushroom pizza. Credit: Violife


“ 200 g Violife For Pizza Original, grated

“ 2x 30cm Pizza bases

“ 200 g tomato sauce

“ 7 – 10 mushrooms cut in slices

“ 2 green onions chopped

“ 1 leek chopped

“ Olive oil

“ Salt & pepper


1. Sauté mushrooms, leek and onions with a bit of olive oil in a frying pan, until soft. Season with salt and pepper and remove the pan from the heat.

2. Preheat oven to 220 degrees.

3. Spread tomato sauce on the pizza base.

4. Evenly distribute a layer of grated cheese.

5. Add sautéed vegetables.

6. Top off with the remainder of the cheese.

7. Bake in the oven for about 7-10 minutes until the cheese melts.

8. Serve hot.