RECIPE | How to make the best 3 ingredient cinnamon doughnuts
Food writer Sarah Rainey has revealed how to make cinnamon doughnuts easily, with only three ingredients. Her version of the three-ingredient…
TikToker shares tips for making Starbucks’ Mocha Frappucino at home
Starbucks fans have revealed how to make similar versions of Frappucinos at home, with one sharing his method of rustling…
How to eat cheese the right way
From eating it straight out of the fridge to making it sweat in cling film, UK-based Edward Hancock, founder of online British brand, The Cheese Geek, has revealed how foodies are…Continue Reading →
RECIPE | How to make a yummy Salmon & Avocado Poke Bowl
Poke bowls have taken over Instagram. Foodies have been obsessing over these rice bowls full of super fresh fish and…
RECIPE | How to make your own whipped coffee
If you’ve been on social media in the last month, which is likely, chances are you’ve seen photos or videos…
QUENCH switches from delivering alcohol to groceries during lockdown
South Africa’s app-based on-demand delivery service QUENCH has re-engineered its App from an alcohol to a grocery delivery service to assist in the enforcement of the Covid-19 lockdown movement restrictions.…Continue Reading →
How to eat chocolate the right way
With many people spending a lot more time indoors due to the coronavirus pandemic, all snack cabinets are not safe.…
RECIPE | Grilled Squash Garlic Bread
Whoever said garlic bread is not good for you must have never tried this version. Ingredients; 3 small zucchini 2 summer squash…
RECIPE | Mary Berry’s Easter Biscuits
With most people spending their Easter weekend indoors this year due to lockdowns implemented world wide in an effort to curb the spread of the novel coronavirus, there’s room for…Continue Reading →
Why the temporary alcohol ban is actually good for you
A GP has revealed how not drinking during the lockdown could reduce your calorie consumption by as much as 2,000…