Who said you aren’t allowed to have ice-cream in winter? So lets heat things up!
Ice-cream lovers, health conscious individuals’, vegan enthusiasts’ this recipe is for you!
2 large scoops (approx. 150ml) Cocoa flavoured coconut milk ice-cream
1 tbsp. cocoa powder
1 tsp. xylitol
1 tsp. vanilla extract
¼ tsp, ground cinnamon
½ tsp. ground cloves
1 cup unsweetened almond milk
Gently heat ice-cream on medium heat until soft and creamy
Remove from heat
Add almond milk, stir thoroughly and return to heat
Add remaining ingredients and allow to brew on low heat so that all flavours infuse, about 5 mins.
Pour into mug, top with a small scoop of cocoa flavoured ice-cream and sprinkle with cocoa powder, pecans and cacao nibs.