Chile con queso (Spanish for “chile with cheese”), sometimes described simply as queso, is an appetiser or a yummy Mexican side dish of melted cheese.

Mexican Chile con queso Recipe


1/2 cup of shredded cheddar cheese
2 tbsp cream cheese
1/2 cup plain Greek yoghurt
1 can diced tomatoes with chillies, drained
1/2 tsp chilli powder/ cayenne
1/4 tsp salt
2 tbsp fresh lime juice


In a saucepan, combine all ingredients over medium heat until smooth and creamy.

Serve immediately.

Start dipping those tortilla chips!

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