Whoever said garlic bread is not good for you must have never tried this version.
  • small zucchini
  • summer squash
  • 3 tbsp. plus 1 tsp olive oil 
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • bunch scallions
  • large ciabatta bread (10 in. by 7 in.)
  • large clove garlic
  • 1/2 cup ricottta
  • 1/2 lemon

Adapted from Womens’s Day

Cut zucchini and summer squash lengthwise ¼ inches thick. Brush with 1 tablespoon olive oil, season with salt and pepper, and grill over medium-high until charred and just tender, 3 minutes per side. 
Toss scallions with 1 teaspoon olive oil and grill, turning occasionally, until just tender; transfer to a board and cut into pieces. 
Split ciabatta bread and grill until toasted, 1 minute per side, then rub each cut side with 1 large clove garlic and brush with 1 tablespoon olive oil.
Spread ricotta on each half, then top with zucchini, squash, and scallions. Zest  lemon on top and drizzle with 1 tablespoon olive oil.
-Recipe adapted from Women’s Day