Facebook user Johanna Liat-Berry from Essex, has shared her easy three-ingredient recipe for home-made ice cream.
She explained that people can whip up their own tubs using just whipped cream, sweetened condensed milk and some flavouring – and there is no ‘fancy equipment’ required.
She shared the recipe on the Extreme Couponing and Bargains Facebook group and inspired other users to try the recipe for themselves.
Johanna’s simple homemade ice cream recipe
- Whipped cream
- Sweetened condensed milk
- Flavour of your choice
Put both the whipping creams and one and half of the condensed milk in a mixing bowl
Mix with an electric mixer, until stiff peaks form
Mix your flavour with the cream and condensed milk until smooth
Freeze for four hours minimum
Posting pictures of her delicious results, she said: ‘This was my first attempt at making ice cream from home and it couldn’t be easier and quicker.
Johanna revealed she had used two pots of 300ml whipped creamand a 397ml tin of sweetened, condensed milk – before whipping them.
‘Put both the whipping creams and one and half of the condensed milk in a mixing bowl and mix with an electric mixer, until stiff peaks form,’ she explained, warning against over mixing.
She then recommended adding your chosen flavour, explaining she personally added fresh strawberries for one of her mixes, and walnuts and maple syrup for another.
Johanna recommended carefully mixing the flavour with the cream and condensed milk until smooth.
Once the mix is finished, she said the final step is to transfer the mix into a freezable container such as tupperware, before popping it into the freezer.
The mix can be tried after four hours for those who like their ice-cream soft, or overnight for a more frozen end result.