Wholemeal rye bread with beetroot hummus, fresh herbs and black sesame seeds never looked more delicious!
It’s also packed with protein, folic acid, manganese and potassium.
Try out this tasty recipe…
Ingredients
200g chickpeas
1 cooked beetroot
2 tablespoon olive oil
salt
pepper
1 garlic
1 tablespoon lemon juice
Method
Mix all ingredients in a high-speed blender.
Enjoy it with fresh herbs and toast.
