Cape Town foodies, save the date!
On 30 August at 7pm, HQ Restaurant, will be hosting their 4th Raise the Steaks Dinner, focussing their attention on the iconic Rump.
Join them for a food-and-wine-pairing experience, where they invite a top local wine farm to pair their specialty wines with their 3-courses – this month it’s Cederberg Wine Estate. A winning combination for only R295 per person.
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Starter
Butternut soup
Served with curried tempura prawn and micro coriander
Cederberg Bukettraube 2016
Main
Pepper Crusted Rump
Served with celeriac puree, wilted spinach, pearl onions & bridged jus
Cederberg Merlot Shiraz 2016
or
Sautéed Black Mushrooms
Served with celeriac puree, wilted spinach, pearl onions & bridged jus
Cederberg Merlot Shiraz 2016
Dessert
Rhubarb Bavarois
Served with Turkish delight ice cream and muesli crumble
Cederberg Sustainable Rosé 2016
AUTHOR: Annette Dewet
