This cool summer time treat can also double as decadent winter comfort food.
Ice-cream lovers, health conscious individuals’, vegan enthusiasts’ this recipe is for you
INGREDIENTS
2 large scoops (approx. 150ml) cocoa flavoured ice cream
1 tbsp. cocoa powder
1 tsp. xylitol
1 tsp. vanilla extract
¼ tsp, ground cinnamon
½ tsp. ground cloves
1 cup unsweetened almond milk
METHOD
Step 1: Gently heat ice-cream on medium heat until soft and creamy Remove from heat
Step 2: Add almond milk, stir thoroughly and return to heat
Step 3: Add remaining ingredients and allow to brew on low heat so that all flavours infuse, about 5 mins.
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Step 4: Pour into mug, top with a small scoop of cocoa flavoured ice-cream and sprinkle with cocoa powder, pecans and cacao.
AUTHOR: IOL
