1½ cups of fine sorghum meal
1 tsp bicarbonate of soda
1 tsp brown sugar
pinch of salt
2 tbsp melted butter
1 cup Amasi (soured milk)
Combine all the ingredients in one bowl and the wet ingredients in another. Mix the wet into the dry.
Lightly grease a frying pan and heat to a medium heat.
Drop spoonfuls of batter into the pan. When bubbles form on the visible top side and the mixture no longer looks runny, turn the flapjack and cook through (about 3 minutes for each side).
Make sure to cook the first side for 3 minutes, because if you try to flip the flapjacks before then, they will crack in the middle.