Sweetcorn Fritters are a Traditional South African Dish, enjoyed by all as either a meal or a snack.


1 egg

½ cup sweetcorn

¼ onion, diced fine

¼ green pepper, diced fine

1 tbs parsley, chopped

½ tsp salt

Pepper and paprika to taste

¾ cup flour

½ cup milk

1 tsp baking powder


Heat a non-stick pan.

Spray with Spray * Cook.

Beat egg and add veggies.

Add sifted dry ingredients and mix well.

Add milk.

Season well.

Cook by placing about three tablespoons at a time in the hot pan. As soon as bubbles appear, flip over and cook.

Serve with a dip or sweet chilli sauce.

NOTE: To make this eggless, replace the egg and milk with ½ tsp bicarb and ½ cup yoghurt or buttermilk.

Faye Pramraj runs a novelty cake and catering business.

Categories: Foodporn