You can’t go wrong with this delicious and easy pancake recipe!
The bananas are mashed as if making banana bread and added to the batter before the pancakes are prepared. The result is almost like banana bread pancakes!
2 cups buttermilk
2 small or 1 large ripe banana (keep extra for slicing on top of the pancakes)
3 tablespoons unsalted butter, cooled slightly
2 teaspoons pure vanilla extract
2 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Add the buttermilk to a large bowl.
Add mashed banana, eggs, butter, and vanilla into the buttermilk.
In another bowl, add flour, sugar, baking powder, baking soda, and salt. Whisk together to combine.
Pour the dry ingredients over the wet and mix.
Let the batter rest for about 5 minutes.
Place a frying pan over medium heat. Melt a little butter on the cooking surface.
Pour batter into the frying pan.
Flip and cook on the other side until golden brown.
Serve topped with sliced bananas, butter, and maple syrup!