Saucy Roasted Potatoes Recipe:
The small, round, yellow-fleshed potatoes sold in mesh bags are perfect for this rendition of Spanish patatas bravas.
– Rinse and drain 1 1/2 pounds very small yellow-fleshed round potatoes.
– Spread them on a rimmed baking sheet; drizzle with 3 tablespoons extra-virgin olive oil and sprinkle with a pinch or two of coarse or flaky sea salt and crushed red pepper flakes. Roast in a 450-degree oven for 8 to 10 minutes, or until just tender.
– Meanwhile, whisk together 1/4 cup of your favourite mayonnaise and 3 tablespoons red pepper sauce.
– Transfer the potatoes to a serving bowl. Top with spoonfuls of the mayo-pepper sauce and an optional sprinkling of chopped chives.
