2 dozen mangoes washed, deseeded and cut into bite sized pieces

2 tablespoons of salt

2 tablespoons of sugar

2 teaspoons of Turmeric/ Arad powder

2 teaspoons of chili powder

2 tablespoons of pickle masala

6 black peppercorns

3 whole cloves of garlic

A few cinnamon sticks

1 teaspoon of mustard seeds

1/4 cup of vinegar


Soak Mangoes in Salt and vinegar overnight

Allow mangoes to dry

Add the rest of the ingredients to the Mangoes

Additional: Fry curry leaves in heated oil; Allow to cool and pour over pickle.

Note: You may use wet pickle masala to give pickle a darker colour.

Categories: Foodporn