Food blogger of Drizzle & Dip, Sam Linsell has shared a recipe for chocolate stout doughnuts with chocolate glaze just in time for Valentine’s Day.
Sam says: “Because upscale doughnuts have become the urban food craze at the moment, I decided to put my own spin on the recipe using South Africa’s favourite milk stout chocolate variant.
Ingredients: Doughnuts
· 2 cups flour
· ½ cup cocoa powder (unsweetened)
· Pinch of salt
· 1 tsp baking soda
· ¾ cup brown sugar
· 1 large free-range egg, at room temperature
· 1 tsp vanilla extract
· 1 cup Castle Milk Stout Chocolate
· ½ cup buttermilk
· 60gms / ¼ cup / 4 Tbsp softened butter
Ingredients: The glaze
· 1 ½ cups icing sugar (sifted if there are lumps)
· ½ cup cocoa powder
· 1 tsp vanilla extract
· 5 – 6Tbsp milk
· Sprinkles to decorate
Instructions: Doughnuts
· Pre heat the oven to 160C / 325 F
· Using an electric mixer, combine the flour, cocoa, salt, baking soda and brown sugar in a bowl. Beat in the egg, vanilla and butter on a low speed until well combined. Add the beer and briefly mix until it’s incorporated. Do not overwork the batter.
· Spray a doughnut pan with cooking spray and scoop the batter into a pastry bag fitted with a wide round tip. Pipe this into the doughnut pan filling it about ¾ of the way up.
· Bake for around 12 minutes until firm to the touch and when a skewer is inserted it comes out clean. Cool in the pan slightly and then transfer to a cooling rack.
· Repeat with the second batch of batter as this recipe makes between 22 – 24 doughnuts.
PS: if you only have one pan, washing it between bakes cools it down.
Instructions: The glaze
· To make the glaze, mix all the ingredients together in a bowl until well combined.
· Dip the doughnuts in the glaze scraping off any excess. Allow them to drip on a wire baking rack with a tray underneath to catch any excess.
· Decorate with your sprinkles right away and then allow the glaze to harden slightly.
*tip: to give the glaze a richer stout flavour, substitute 1 – 2 Tbsp of the milk for Castle Milk Stout Chocolate.
Sam’s cooking notes:
· They are a delicious alternative to fried doughnuts.
· Quick and very easy to whip up – baking time is 12 minutes.
· Best eaten within a day or two.