Want a taste of District Six? Try this Tomato Bredie Recipe

Yummy Tomato Bredie Recipe

By Noor Ebrahim

Ingredients

2 large onions, thinly sliced
1 kg stewing mutton
2 cups of water
1 kg ripe tomatoes, liquidised
2 teaspoons tomato paste
Salt to taste
Fresh green chilli
4 Medium potatoes, quatered

Sugar to taste

#tomatobredie #nomnom #shecookscosshelovesme it’s always good to come home to nice warm plate of food 😘😘😘😘

A post shared by Russell Beukes (@ruscarl) on Oct 25, 2016 at 9:37am PDT

Method

Braise onions until golden, for 5 – 10 minutes
Add meat and simmer over medium heat for 30 – 40 minutes, stirring occasionally.
Add water, tomatoes, tomato paste, salt and chilli and simmer for 20 minutes.
Add potatoes and cook until tender.
Add the sugar to taste.

#comfortfood #tomatobredie

A post shared by shahnaaz mayman groenewald (@shahnaazg) on May 9, 2017 at 3:26pm PDT

Serve with white rice 🍚

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This recipe is part of the District Six Huis Kombuis, Food & Memory Cookbook