Yummy Tomato Bredie Recipe

By Noor Ebrahim


2 large onions, thinly sliced
1 kg stewing mutton
2 cups of water
1 kg ripe tomatoes, liquidised
2 teaspoons tomato paste
Salt to taste
Fresh green chilli
4 Medium potatoes, quatered

Sugar to taste


Braise onions until golden, for 5 – 10 minutes
Add meat and simmer over medium heat for 30 – 40 minutes, stirring occasionally.
Add water, tomatoes, tomato paste, salt and chilli and simmer for 20 minutes.
Add potatoes and cook until tender.
Add the sugar to taste.

#comfortfood #tomatobredie

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Serve with white rice 🍚

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This recipe is part of the District Six Huis Kombuis, Food & Memory Cookbook

Categories: Foodporn