BANANA CRUMPETS WITH BACON AND SYRUP
500ml self-raising flour
60ml castor sugar
5ml ground cinnamon
2 ripe bananas, mashed
2 eggs, beaten
250g streaky bacon, cooked
maple flavoured syrup to serve
Combine the flour, sugar and cinnamon in a bowl.
Mix in the bananas.
Combine the eggs and buttermilk and add to the bowl.
Mix to form a thick batter.
Drop spoonfuls of mixture into a frying pan that has been greased with oil.
Cook until bubbles appear on one side, then flip over and cook on the other side.
Serve warm stacked with bacon, sliced bananas and drizzled with syrup.