Christmas Recipe: Amarula Eggnog

Ingredients:

Amarula

Milk

Cinnamon

Quill for garnish

Ice – crushed would be ideal

Method:

Place two tablespoons of crushed ice in a champagne flute. 

Fill flute with milk until the ¾ mark. 

Sprinkle with cinnamon and top up with Amarula and serve with a Cinnamon Quill.

For More Eggnog Ideas:

Made @hotforfood’s delicious #vegan holiday nog today as a cozy drink to end the day. ☕️ The homemade cashew milk and coconut whipped cream made it so unbelievably creamy! ?

A photo posted by Zena (@zenanzaatar) on Dec 17, 2016 at 7:37pm PST

Bsk Egg Nog – Martell Cordon Bleu// Lustau Px Sherry // Egg // Almond Milk // Double Cream // Bsk Winter Spice Mix #liquidchristmas #eggnog #mydubai

A photo posted by David Long (@david.t.long) on Dec 19, 2016 at 1:35am PST

Gratitude Challenge Day 48: Anxiety has been high all weekend so I’m grateful to Fireball Whisky & egg nog for taking the edge off tonight. #gratitudechallenge #day48 #fireballwhiskey #eggnog #anxietysucks #feelinggoodnow #warmandcozy

A photo posted by Sirena (@tarotsirena) on Dec 18, 2016 at 11:19pm PST