One of the best combos ever and its super easy to make…

THE Chocolate Peanut Butter Skillet Dessert

Prep Time: 15 mins / Cook Time: 15 mins


Cookie Ingredients:

1/2 cup (1 stick) butter
1/2 cup white sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder (or dark chocolate cocoa powder)
1 tsp. cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup mini peanut butter cups or peanut butter chips

Topping Ingredients:

ice cream
1/2 cup extra peanut butter cups
1/4 cup semisweet chocolate chips, melted
3 tablespoons peanut butter, melted


Preheat oven to 175 degrees C.

Using an electric mixer, beat butter and sugar together on medium-speed until light and fluffy, about 2 minutes.

Add eggs and vanilla and beat to combine.

Stir together the flour, cocoa, baking soda, cornstarch, and salt in a separate bowl until combined.

Add the dry ingredient mixture to the wet ingredients, and beat on medium-low speed until just combined.

Carefully fold in the peanut butter cups by hand until combined.

Turn the dough into a 9-inch* skillet that has been well-greased on all sides.

Press the dough into an even layer in the skillet, leaving a 1/2-inch border around the edges so that the dough is not actually touching the sides of the pan.

Bake for 15-18 minutes, or until a toothpick inserted in the center of the cookie comes out clean.

Let cool for at least 5 minutes on a wire rack.

When ready to eat, top with ice cream and sprinkle on additional peanut butter cups.

Then melt some chocolate and peanut butter in separate bowls in the microwave, and drizzle on top.


Baking this weekend? Make this PB&J Skillet Cookie that I made this week in the @rachaelrayshow! Link is in the profile.

A photo posted by Grant W. Melton (@grantmelton) on

Este brownie con frambuesa al sartén ; es un pecado mortal . Les dejo la receta acá por si alguien quiere pecar receta y producción es mía y la foto de @sergio.a.lopez . El tema es de postres en sartén para @revista_ya y estos sartenes maravillosos que se meten al horno sin problemas son de @veronicablackburn Brownie con frambuesas ( para 1 sartén ) 125 g de mantequilla a temperatura ambiente 1 taza de azúcar 2 huevos ½ taza de harina ½ taza de cacao dulce , en polvo ¼ cucharadita de bicarbonato ¼ cucharadita de sal 1 taza de chocolate bitter, picado 1 ½ tazas de frambuesas Azúcar flor para espolvorear 1. Precalentar el horno a temperatura media. En una procesadora procesar la mantequilla , azúcar y huevos hasta lograr una mezcla cremosa. Añadir el harina, cacao en polvo, bicarbonato y sal y volver a procesar. Con una cuchara de palo añadir el chocolate picado y ½ taza de frambuesas. Agregar la mezcla de brownie sobre un sartén de fierro ligeramente aceitado y cubrir con el resto de las frambuesas. Cocinar 30 minutos o hasta que la mezcla esté firme pero ligeramente húmeda. Espolvorear con azúcar flor y servir. #recetasdepia #adictaalchocolate #brownie #desserts #postres #chocolate #frambuesas #postresensarten #skilletdesserts #instagram #instagood #pornfood #recetasfityfat #foodstyling

A photo posted by Pia Jarpa Schacker (@piajarpaschacker) on

Skillet desserts like this cobbler are so comforting! #berrycobbler #skilletdesserts #parademagazine

A photo posted by Melissa (@melissassk) on

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