CLEAN-THE-FRIDGE FRIED RICE

The last few days before month end can be torture pocket-wise. We’re all hustling as millennials to make them pennies stretch. Here’s a yummy recipe that includes your last last fridge leftovers. We swear that this meal is actually edible. Serious.
             

 

Serves 4 to 6

Ingredients:

250ml basmati rice

15ml oil

1 onion, finely chopped

5ml chopped garlic

250g button mushrooms, halved

1 red and 1 yellow pepper, diced

250ml cooked, chopped leftover chicken

250ml frozen peas

30ml soy sauce

30ml sweet chilli sauce

60ml chopped coriander

Method:

Boil the rice in salted water for 10 to 12 minutes, until tender. Drain and set aside.

Meanwhile, heat the oil in a wok or non-stick frying pan. Add the onion and garlic and fry until soft.

Add the mushrooms and peppers and fry for a few minutes.

Add the cooked rice and the rest of the ingredients and cook until warmed through.

Serve immediately.

*This dish is ideal for making with leftover cold rice.

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