Beer Battered Fish Recipe
Serves 4-6
Ingredients
375ml self-raising flour
1 egg, beaten
330ml can of beersalt and pepper
8 fish fillets
125ml flour
1 egg, beaten
Oil for deep frying
Method
Put the self-raising flour into a bowl.
Add the egg, beer and some seasoning.
Mix to form a smooth batter.
Put the batter into the fridge for 30 minutes.
Dip the fish fillets into flour, then egg, then into the batter.
Fry in hot oil until golden brown and crisp.
