An awesome *Fondue Recipe that will seal your *bourgeois reputation in no time…
Firstly, lets clarify a few terms:
*Bourgeois: To belong to or characteristic of the middle class, typically with reference to its perceived materialistic values or conventional attitudes
*Fondue: A Swiss dish of melted cheese served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.
WATCH THIS VIDEO TO GET YOU INTO A ‘Boujee’ MOOD:
1 clove garlic
1 pound Swiss cheese, diced
1 1/2 tablespoons potato flour
1 cup dry white wine
1 pinch ground nutmeg
salt and pepper to taste
2 tablespoons kirsch (cherry brandy)
1 loaf French or Italian bread, cut into 1 inch cubes
Prep 10 m
Cook 20 m
Ready In 30 m
Rub the inside of the fondue pot (or a casserole/chafing dish) with a clove of garlic. If using a chafing dish, add just enough water to cover the bottom of the pan in order to protect it.
Dredge the diced cheese in potato flour and set aside.
Pour wine in the dish and heat. When the wine is heated, add the coated cheese.
Bring to a slow simmer, stirring with a wire whisk until the cheese is melted and well-blended with the wine.
Season with grated nutmeg, salt, and pepper.
When ready to serve, whisk in kirsch.
Serve with bread cubes.