Faye Pramraj’s passion for preparing meals stems from her belief that food unites people from different walks of life.
She loves sharing her tried and tested recipes as she feels that this empowers people and helps them to feed their families.
RECIPE: Peri-peri pan-fried Prawns
INGREDIENTS
500g prawns (butterflied)
Butter to fry
Marinade
1 tsp paprika
¼ tsp black pepper
Salt
Crushed garlic (skin on)
Lemon juice
Marinate prawns for a few hours. Heat a pan and melt a few tablespoons of butter.
Place marinated prawns flat and cook on high, turning frequently.
Cook for under 10 minutes.
Cover and turn off.
