Holland Texan Steak

Serves 6-8


30ml soy sauce (Marinade)

125ml olive oil

60ml lemon juice

10ml chopped garlic

5ml salt

5ml crushed black pepper

1.2kg piece of Holland steak, with the surface lightly scored


Combine all the ingredients for the marinade and pour over the meat. Set aside to marinate for a few hours or overnight. Remove from the marinade when ready to cook.

Prepare a hot fire and cook the steak for 6-8 minutes per side until done to your liking. Medium rare is best.

Brush with the marinade. Remove the meat from the braai and cover with foil for 10 minutes before carving into slices.

Serves with sides of your choice like potato salad and a mixed green salad.

-Jenny Kay

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