Corn Fritters Recipe
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2-4 servings
1/3 cup all-purpose flour
1/8 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon paprika
1 egg, separated
3/4 cup frozen corn, thawed
Oil for deep-fat frying
In a bowl, combine the flour, salt, baking powder and paprika.
In another bowl, beat egg yolk; stir in corn.
Add to flour mixture and mix well.
Beat egg white until soft peaks form; fold into flour mixture.
In a deep-fat fryer, heat oil to 375°.
Drop batter by heaping tablespoonfuls into oil; fry for 3-4 minutes or until golden brown.
Drain on paper towels.
Yield: 2-4 servings.
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