Try the easy, tasty and quick meal, it will turn your taste buds into a frenzy.
Meatball and Pasta bake
Serves 4
Ingredients:
500g beef mince
10ml chopped garlic
3 spring onions, finely chopped
1 carrot, grated
2 baby marrows, grated
60ml chopped basil
250ml fresh white breadcrumbs
salt and pepper
45ml olive oil
250g pasta, cooked according to instructions
500ml tomato passata
375ml grated cheddar cheese
125ml grated Parmesan cheese
Method:
Combine the mince, garlic, onion, carrot, baby marrow, basil, breadcrumbs and seasoning and mix well
Shape the mixture into balls and fry them in the olive oil until browned all over
Remove and set aside. Combine the pasta with the tomato passata and cheddar cheese
Add the meatballs and toss well to combine
Pour the mixture into an ovenproof baking dish and sprinkle with Parmesan cheese
Bake at 180°C for 30-40 minutes until the cheese is golden brown
-Jenny Kay
