Lamb Biryani Recipe:

What is Biryani?

Biryani, also known as biriyani or biriani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.

Marinade:

250 ml plain yogurt

2tblspoons of masala

1 tblspoon of jeera powder, dhania powder and garam masala

Half a tblspoon of tumeric powder

1tblspoon of crushed garlic

1 onion sliced and fried in butter

1kg lamb

a handful of Coriander leaves

Instructions:

Mix all the ingredients and leave to marinate overnight

Cooking method:

4 tbl spoons of olive oil

1\2 an onion

2tblspoons of Breyani mix

A few curry leaves and thyme

1 tblspoon of ginger and garlic.
Add marinade to the above and braise.

Add salt to taste and 1/2 a tomato.

Leave to cook for 45 minutes

Rice:

Cook 2 cups of rice

Add 1 cup of boiled lentils to rice, when rice is almost done.

Layer in an oven proof pot or casserole.

Add a blob of butter to the rice

Add the meat mix, rice with lentils, roasted potatoes and 1 onion fried in butter.

Place in oven for 1/2 an hour, on 180ºC

Garnish with Coriander.

Serve and enjoy!

Categories: Foodporn