1 cup coconut cream (preferably stored in a carton or jar)
1 cup black eyed beans, soaked and cooked
1 carrot, diced
½ cup green beans, sliced
a handful mushrooms, sliced
1 tsp curry powder
½ tsp paprika
½ tsp sea salt
½ tsp cumin
1. Sauté onion and garlic, then add the spices.
2. Cook for a few mins, then add the coconut cream, cooked beans and vegetables.
3. Stir well and simmer gently, then sprinkle with fresh herbs (i.e.: mint).
4. Serve with rice OR tortillas and salad.