Preparation Time 40min
5 Fry’s Banger-Style Traditional Sausages
2 Cups cooked rice (Kept Hot)
1 Onion, sliced
Green pepper, sliced
250g Sliced mushrooms
Garlic to taste
2 Tomatoes, peeled and cubed
Soy sauce to taste
Sauté Fry’s traditional sausages (8 min) and slice (not too thinly) when cool. Sauté onions, green peppers, mushrooms and garlic until soft (do not burn). Add tomatoes and soy sauce and sauté for a further 3 mins.
Add this mixture to cooked rice, mixing well. Finally add Fry’s traditional sausages and mix. Serve with salad.
This recipe was submitted by a consumer and is not endorsed by Fry’s. Fry’s does not accept responsibility for the outcome of any meal prepared using this recipe.