Macaroni & cheese is a popular dish that we all resort to for some healing and comfort…

This dish is so simple to prepare, and so difficult to mess up.

Give it a try!


1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
1/4 cup butter, melted

Add all ingredients to list


Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
In 9×13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper.

In a small bowl, mix together bread crumbs and melted butter.

Sprinkle topping over macaroni mixture.

Bake 30 to 35 minutes, or until top is golden.

Mac ‘n Cheese variations:

Mac grilled cheese πŸ§€πŸ΄ Credit: @cheatdayeats #NYC🍴

A post shared by NYC Food ( on

Holy ChesusπŸ˜‹πŸ΄ ⬇️Tag Your Friends⬇️

A post shared by foodiesπŸ”πŸͺπŸ¦πŸ­πŸ•πŸŸ (@f00diies_) on

Categories: Foodporn